The recipe for our famous Big "B" Pit-Cooked Barbecue was developed back in the early 1940's.  Old-fashioned pride in our products and our dedication to quality provide the foundation for our continued growth throughtout the midwest and beyond.  We distribute our famous barbecue to all 50 states in the U.S. and many foreign countries.

At Big"B" there are no shortcuts to producing quality barbecue.  We pit-cook USDA inspected, fresh pork and beef adding our special ingredients for that famous Big "B" pit-cooked barbecue flavor.  Our barbecue is prepared and cooked consistently and sealed under USDA standards in convenient, attractive packaging.